Fleica de porc care se poate gati si la masa pe plita. In pret sunt incluse: frunze de salata, ardei iute, usturoi, castraveti, morcovi, ulei de susan, piper si sos.
Un preparat select si extrem de popular in Coreea, facut din fleica de porc. Se consuma destul de des, fiind considerata o delicatesa si un prilej de a socializa cu prietenii, alaturi de un pahar de soju. Ca servire traditionala, Samgyeopsal este acompaniat de salata, usturoi, ardei iute verde, kimchi si ceapa verde, castravete si morcov. Neaparat se scufunda in cele 2 sosuri delicioase ssamjang si gireumjang si se serveste cu pofta si voie buna.
A select and extremely popular dish in Korea, made from pork tenderloin. It is consumed quite often, being considered a delicacy and an opportunity to socialize with friends, with a glass of soy. As a traditional serving, Samgyeopsal is accompanied by salad, garlic, green peppers, kimchi and green onions, cucumber and carrot. Be sure to dip it in the 2 delicious ssamjang and gireumjang sauces and serve it with gusto and good cheer.
Fleica de porc, ardei iute verde, ceapa alba, morcov, ulei de susan, castraveti, pasta de ssamjang, usturoi, salata verde, sare, piper Informatii nutritionale / preparat Valoare energetica: 846.83kJ / 203.43kcal, glucide: 9.5g, proteine: 9.96g, grasimi: 13.62g, din care acizi grasi saturati: 1.2g, fibre: 1.46g, zaharuri: 0.62g, sare: 777.2g.
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