“Ruda” mai spicy a lui Korean BBQ, Jeyuk este unul dintre preparatele picante cu o traditie indelungata in Coreea, iubita de cei care indragesc mancarurile ceva mai picante. Incearca-l si tu, insa te avertizam ca acest fel iti va da peste cap orice simt si va deveni in scurt timp preferatul tau. Carnea de porc, aromatizata in infuzie de usturoi si ghimbir este delicioasa si face oricand deliciul consumatorului.
The most spicy "relative" of the Korean BBQ, Jeyuk is one of the spicy dishes with a long tradition in Korea, loved by those who love slightly more spicy dishes. Try it too, but we warn you that this way will upset anything and will soon become your favorite feeling. Pork, flavored with garlic and ginger infusion is delicious and always delights the consumer.
Fleica de porc, ardei gras rosu, ardei gras verde, varza, ceapa alba, ceapa verde, morcov, ulei de susan, sos de soia, zahar, fulgi de ardei, pasta de ardei rosu, orez, seminte de susan alb, seminte de susan negru. Informatii nutritionale / preparat Valoare energetica: 716.18kJ / 171.24kcal, glucide: 12.1g, proteine: 10.53g, grasimi: 8.58g, din care acizi grasi saturati: 0.54g, fibre: 1.72g, zaharuri: 0g, sare: 0.22g.
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