Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.
Pulpa de pui, ardei gras rosu, ardei gras verde, varza, ceapa alba, ceapa verde, morcov, ulei de susan, sos de soia, zahar, curry, pasta de ardei rosu, cartofi, seminte de susan alb, seminte de susan negru Informatii nutritionale / 100g Valoare energetica: 483.53kJ / 115.98kcal, glucide: 10.53g, proteine: 2.17g, grasimi: 6.86g, din care acizi grasi saturati: 0.48g, fibre: 1.67g, zaharuri: 0g, sare: 0.76g.
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